Indian curry sauce

Name: Indian curry sauce Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 32
Ingredients: 1.50 cup fluid (yields 2 cups whipped) Heavy Whipping Cream; 0.50 cup (8 fl oz) Yogurt plain whole milk; 2 tbsp Butter unsalted; 3 tsp Curry powder; 1 tsp Ginger ground; 1 tsp Pepper red or cayenne; 1 tsp Turmeric ground; 3 clove Garlic; 0.80 cup Tomato Sauce; 2 cup chopped Onions raw

Minutes to Prepare: 10
Minutes to Cook: 45

Number of Servings: 32

Ingredients

1.50 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream 0.50 cup (8 fl oz) Yogurt, plain, whole milk 2 tbsp Butter, unsalted 3 tsp Curry powder 1 tsp Ginger, ground 1 tsp Pepper, red or cayenne 1 tsp Turmeric, ground 3 clove Garlic 0.80 cup Tomato Sauce 2 cup, chopped Onions, raw

Directions

Sweat onion 5 minutes in butter. Add salt. Add garlic and cook 2-3 minutes, stirring. Add 2 lbs. cubed raw chicken. Cook until chicken is done, stirring frequently. Add spices, tomato sauce, cream and yogurt. Bring to a boil, drop heat and simmer 40 minutes uncovered. Makes 4-6 servings of chicken and 8-10 servings sauce.

Serving Size:�Makes 8 servings

Servings Per Recipe: 32

Nutritional Info Amount Per Serving