Warm Potato Dijon Summer Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3 medium (2-1/4" to 3-1/4" dia.) Baked Potato, with skin 2 serving Eggs - Hard Boiled Whites - 1 Large Egg .5 serving LaRosa's Red Onion Slices (14 g) 3 serving Bacon, Applegate Farms Turkey Bacon (1 slice) 1 stalk, large (11"-12" long) Celery, raw 1 clove Garlic 1 tbsp Grape Seed Oil Salt & pepperTarragon
Preheat oven to 350.
Cut potatoes into chunks place in a roasting pan, add the garlic & toss with 1 TB. grape seed oil. Place in oven for 25 mins.
Cut the hard boiled eggs in half & remove the yolks. Cut into small rings or chunks & put aside.
Crumble the bacon, chop red onion & celery.
Remove potatoes from the oven, let cool for 5 mins. & toss all of the ingredients together in a bowl, including roasted garlic pieces.
Add salt & pepper & 1 1/2 TB. homemade mayo.
Serve warm with a sprinkle of tarragon garnish
Serving Size: 6 Servings
Cut potatoes into chunks place in a roasting pan, add the garlic & toss with 1 TB. grape seed oil. Place in oven for 25 mins.
Cut the hard boiled eggs in half & remove the yolks. Cut into small rings or chunks & put aside.
Crumble the bacon, chop red onion & celery.
Remove potatoes from the oven, let cool for 5 mins. & toss all of the ingredients together in a bowl, including roasted garlic pieces.
Add salt & pepper & 1 1/2 TB. homemade mayo.
Serve warm with a sprinkle of tarragon garnish
Serving Size: 6 Servings
Nutritional Info Amount Per Serving
- Calories: 126.3
- Total Fat: 3.2 g
- Cholesterol: 12.5 mg
- Sodium: 129.7 mg
- Total Carbs: 18.9 g
- Dietary Fiber: 2.1 g
- Protein: 6.5 g
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