Chocolate Peanut Butter Cream Cheese Whip
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
8 oz Cream Cheese 4 tbsp Betterbody PBfit chocolate peanut butter powder (by LANDOMINY) 2 tsp Splenda No Calorie Sweetener 1 cup, fluid (yields 2 cups whip Heavy Whipping Cream
Mix the cream cheese (room temperature), PBFit, 3 tablespoons of heavy whipping cream and 1 packet of sweetener in a bowl. Beat on high until it is well mixed and creamy. Set aside.
Add the remainder of the heavy whipping cream in a chilled glass bowl. Beat on high until the cream is thick. Then add another packet of sweetener and beat just a little longer until it is all mixed in. Do not over beat or it will turn in to butter.
When the cream is thick use a spatula to mix the cream cheese mixture into the cream. Then switch back to the blender and beat until creaming and smooth. Divide into 4 small serving bowls. Place them in the freezer to chill before serving.
Serving Size: makes 4 - 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user JCHAPMAN3447.
Add the remainder of the heavy whipping cream in a chilled glass bowl. Beat on high until the cream is thick. Then add another packet of sweetener and beat just a little longer until it is all mixed in. Do not over beat or it will turn in to butter.
When the cream is thick use a spatula to mix the cream cheese mixture into the cream. Then switch back to the blender and beat until creaming and smooth. Divide into 4 small serving bowls. Place them in the freezer to chill before serving.
Serving Size: makes 4 - 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user JCHAPMAN3447.
Nutritional Info Amount Per Serving
- Calories: 424.3
- Total Fat: 42.4 g
- Cholesterol: 143.5 mg
- Sodium: 250.4 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 2.0 g
- Protein: 7.4 g
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