Fruit Salad

  • Minutes to Prepare:
  • Number of Servings: 12
Ingredients
2 cup, halves Strawberries, fresh 1 cup, unthawed Blueberries, frozen (unsweetened) 1 serving Apple, Gala (medium), cored, diced2 cup, seedless Grapes 1 medium (7" to 7-7/8" long) Banana, fresh, sliced3 cup, crushed, sliced, or chunks Pineapple, canned 6 serving Delmonte Manderine Oranges (I don't think I used the whole can, I bought the large can. ) 8 gram(s) Jello sugar free fat free instant vanilla pudding mix (not prepared)
Directions
Pour pineapple juice in a large bowl. Add pudding mix, stir with whisk until smooth. If it looks too thick, add some of the juice from the oranges to it. But later it will get leakier as the fruit will produce juice. Add all the other fruits; blend well so pudding covers all. Chill.

Serving Size: 12 cups

Number of Servings: 12

Recipe submitted by SparkPeople user TAM160MY.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 115.7
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 31.8 mg
  • Total Carbs: 29.1 g
  • Dietary Fiber: 2.7 g
  • Protein: 0.7 g

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