Pistacho pie

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
8.0 cup (4 fl oz) Vanilla Ice Cream (icecream)2.0 cup Milk, 2%, with added nonfat milk solids, without added vit A8.0 Serving Kraft Jello-o Brand Fat Free Pudding, Vanilla1.0 pie shell (9" dia) Pie crust, graham cracker
Directions
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Serving Size: 1 pie = 16 pieces

Number of Servings: 16.0

Recipe submitted by SparkPeople user JMHJAB0910.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 244.6
  • Total Fat: 11.2 g
  • Cholesterol: 32.7 mg
  • Sodium: 266.2 mg
  • Total Carbs: 37.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 5.3 g

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