Pistacho pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Directions
8.0 cup (4 fl oz) Vanilla Ice Cream (icecream)2.0 cup Milk, 2%, with added nonfat milk solids, without added vit A8.0 Serving Kraft Jello-o Brand Fat Free Pudding, Vanilla1.0 pie shell (9" dia) Pie crust, graham cracker
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Serving Size: 1 pie = 16 pieces
Number of Servings: 16.0
Recipe submitted by SparkPeople user JMHJAB0910.
Serving Size: 1 pie = 16 pieces
Number of Servings: 16.0
Recipe submitted by SparkPeople user JMHJAB0910.
Nutritional Info Amount Per Serving
- Calories: 244.6
- Total Fat: 11.2 g
- Cholesterol: 32.7 mg
- Sodium: 266.2 mg
- Total Carbs: 37.4 g
- Dietary Fiber: 0.7 g
- Protein: 5.3 g
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