No sodium 100% whole wheat bread

Name: No sodium 100% whole wheat bread Recipe
Prep time: 120 min
Cook time: 45 min
Total time: 165 min
Yield: 34
Ingredients: 1.75 cup (8 fl oz) Water tap; 2 tbsp Honey; 2.5 cup Flour - Gold medal all purpose flour; 2.25 cup Flour whole wheat King Arthur (by POLARABBY); 8 gram(s) Active Dry Yeast (by PURPLEMISS); 3 tbsp Coconut Oil; 1 tbsp Butter unsalted

Minutes to Prepare: 120
Minutes to Cook: 45

Number of Servings: 34

Ingredients

1.75 cup (8 fl oz) Water, tap 2 tbsp Honey 2.5 cup Flour - Gold medal all purpose flour 2.25 cup Flour whole wheat King Arthur (by POLARABBY) 8 gram(s) Active Dry Yeast (by PURPLEMISS) 3 tbsp Coconut Oil 1 tbsp Butter, unsalted

Directions

This recipe is a work in progress.

Serving Size:�1 Oz

Servings Per Recipe: 34

Nutritional Info Amount Per Serving

Calories: 76.3
Total Fat: 1.7 g
Cholesterol: 0.9 mg
Sodium: 0.5 mg
Total Carbs: 13.1 g
Dietary Fiber: 1.4 g
Protein: 2.0 g

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