Classic tossed salad with ranch
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1.5 cup marketplace classic iceberg salad0.25 cup kraft 2%milk mexican four chees1.0 serving Cucumber, Fresh (1 Cup Sliced)1.0 serving Mushrooms, Fresh, White Button, Sliced (3 oz / 85g)2.0 tbsp pico de gallo2.0 tbsp great value classic ranch
Toss all ingredients together and eat.
Serving Size: Makes 1 individual salad
Number of Servings: 1.0
Recipe submitted by SparkPeople user CMSMITH35.
Serving Size: Makes 1 individual salad
Number of Servings: 1.0
Recipe submitted by SparkPeople user CMSMITH35.
Nutritional Info Amount Per Serving
- Calories: 269.0
- Total Fat: 19.0 g
- Cholesterol: 25.0 mg
- Sodium: 607.0 mg
- Total Carbs: 11.0 g
- Dietary Fiber: 3.0 g
- Protein: 11.0 g
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