Classic tossed salad with ranch

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1.5 cup marketplace classic iceberg salad0.25 cup kraft 2%milk mexican four chees1.0 serving Cucumber, Fresh (1 Cup Sliced)1.0 serving Mushrooms, Fresh, White Button, Sliced (3 oz / 85g)2.0 tbsp pico de gallo2.0 tbsp great value classic ranch
Directions
Toss all ingredients together and eat.

Serving Size: Makes 1 individual salad

Number of Servings: 1.0

Recipe submitted by SparkPeople user CMSMITH35.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 269.0
  • Total Fat: 19.0 g
  • Cholesterol: 25.0 mg
  • Sodium: 607.0 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 3.0 g
  • Protein: 11.0 g

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