bekahs maple cupcakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 22
Ingredients
2 cup Flour, white 0.5 tsp Great Value Iodized Salt (by VCRUSHFAN) 2 tsp Baking Powder 8 tbsp Smart Balance - Butter Spread - Original (by CELESTIALBEAUTY) .75 cup Granulated Sugar 2 serving Eggs - Hard Boiled Whites - 1 Large Egg 1 cup great value fat free milk 0% fat .3333 tbsp Maple Syrup
preheat oven to 375f or 150c; line muffin cups with papers.
cream butter and sugar till light and fluffy. beat in eggs one at a time.
add flour (mixed with baking powder and salt) alternating with milk beat well; stir in vanilla.
divide evenly among pans and bake for 18 minutes. let cool in pans.
Serving Size: 1 cupcake
Number of Servings: 22
Recipe submitted by SparkPeople user BEKAHPT.
cream butter and sugar till light and fluffy. beat in eggs one at a time.
add flour (mixed with baking powder and salt) alternating with milk beat well; stir in vanilla.
divide evenly among pans and bake for 18 minutes. let cool in pans.
Serving Size: 1 cupcake
Number of Servings: 22
Recipe submitted by SparkPeople user BEKAHPT.
Nutritional Info Amount Per Serving
- Calories: 103.1
- Total Fat: 3.4 g
- Cholesterol: 0.2 mg
- Sodium: 140.0 mg
- Total Carbs: 16.4 g
- Dietary Fiber: 0.3 g
- Protein: 1.9 g
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