Ranch Pasta Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
1 box (375 g) uncooked tricolor spiral pasta1 cup chopped fresh broccoli florets3/4 cup chopped seeded peeled cucumber1/2 cup seeded chopped tomato1/2 cup sliced radish1/2 small red onion1 bottle (475 mL) ranch salad dressing
Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, broccoli, cucumber, tomato, radish, and onion. Drizzle with salad dressing; toss to coat.
Makes 15 1/2 cup servings.
Can add Parmesan cheese if desired.
Number of Servings: 15
Recipe submitted by SparkPeople user JOANNE222.
Makes 15 1/2 cup servings.
Can add Parmesan cheese if desired.
Number of Servings: 15
Recipe submitted by SparkPeople user JOANNE222.
Nutritional Info Amount Per Serving
- Calories: 227.9
- Total Fat: 13.1 g
- Cholesterol: 10.7 mg
- Sodium: 328.3 mg
- Total Carbs: 22.7 g
- Dietary Fiber: 1.1 g
- Protein: 3.7 g
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