Orange Curd
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 cup Butter, unsalted 6 large Egg, fresh, whole, raw 1.3 cup Orange juice, fresh 1 cup Granulated Sugar 1 tsp Vanilla Extract
Whisk eggs, orange juice, zest, and sugar on medium heat for 20 minutes until thick. Whisk constantly to avoid burning. Remove from heat, add butter and vanilla, mix well. Chill.
Serving Size: makes 2 cups
Serving Size: makes 2 cups
Nutritional Info Amount Per Serving
- Calories: 186.2
- Total Fat: 13.3 g
- Cholesterol: 100.8 mg
- Sodium: 28.4 mg
- Total Carbs: 14.8 g
- Dietary Fiber: 0.0 g
- Protein: 2.6 g
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