Egg salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
5 large Hard Boiled Egg 4 tbsp Relish (Heinz) Sweet Relish 0.5 fruit without skin and seeds Avocados, California (Haas) 2 tbsp Original Vegenaise Spread (by SHIROIHANA) 3 tsp or 1 packet Yellow Mustard 0.25 tsp Paprika
Hard boil eggs, mix all ingredients and mash or blend
Serving Size: Makes 4 big severings
Number of Servings: 4
Recipe submitted by SparkPeople user REINDEA.
Serving Size: Makes 4 big severings
Number of Servings: 4
Recipe submitted by SparkPeople user REINDEA.
Nutritional Info Amount Per Serving
- Calories: 201.5
- Total Fat: 14.6 g
- Cholesterol: 232.5 mg
- Sodium: 258.7 mg
- Total Carbs: 8.0 g
- Dietary Fiber: 1.6 g
- Protein: 8.5 g
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