Sweet n Sour Sauce

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
4.5 cup Dole Pineapple Chunks in 100% Pineapple Juice3/4cup Sugar - C&H Pure Cane Granulated White Sugar3.0 tbsp Argo corn startch1.0 can (6 oz) Tomato Paste2/3cup of white vinegar1cup of water and use the juice from the can of pineapple which is 1cup
Directions
Over medium heat, put all ingredients in a pan and heat til mixed. Add corn starch and heat til thickened. Add veggies, pineapple, and pork.

Serving Size: 6-1 cup servings

Number of Servings: 6.0

Recipe submitted by SparkPeople user SEXYNSHAKIN.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 268.2
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 223.8 mg
  • Total Carbs: 54.5 g
  • Dietary Fiber: 2.8 g
  • Protein: 1.2 g

Member Reviews
  • EVIE4NOW
    Where did the pork come from? - 5/30/20