Low calorie cabbage vegetable soup
  • Number of Servings: 16
Ingredients
2 large Onions, raw 3 carrot (7-1/2") Carrots, raw 0.5 head, large (about 7" dia) Cabbage, fresh 4 stalk, large (11"-12" long) Celery, raw 2 serving 1 Med. Green Bell Pepper 0.5 cup Tomato Sauce 7 cup Canned Tomatoe - Alymer diced (by MAAYOTTE) 1 serving Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry 8 cup (8 fl oz) Water, tap 2 serving Beef Stock - Knorr Homestyle gelatin (by ERINTHEROCKSTAR)
Directions
Add all in to large pot. Bring to boil. Reduce to medium. Let cook for 1 hour. Serving Size: 1 cup

Number of Servings: 16

Recipe submitted by SparkPeople user JULESSTAR3.
Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 56.1
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 475.1 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 3.1 g
  • Protein: 2.2 g

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