EDAMAME AVOCADO PASTA SALAD
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
8 oz Explore Asian Gluten Free Organic Edamame %26 Mung Bean Fettuccine shape pasta (by QUEENLADY2008) 1 cup Cherry Tomatos 2 serving Black Forest Ham, Kirkland Signature from smoked hams - 3 slices (by ALOUICIOUS) 1 large Scallions, raw 6 tbsp Cilantro, raw 2 fruit without skin and seeds Avocados, California (Haas) 3 tbsp Lime Juice, juice of 1 lime .5 tsp Cumin seed .5 tsp Garlic powder .5 cup Buttermilk, lowfat salt and pepper to taste
TWO PART RECIPE!
SALAD:
pasta, tom's, ham ( diced cooked to crispy), onion (thinly sliced), 2 Tbsp chopped cilantro, I diced avocado, I tsp lime fresh juice
cook pasta according to direction. rinse w cold water and drain
toss w avocado and lime together
now combine mixture w pasta...
finally toss in dressing...
DRESSING:
1 avocado, juice from 1/2 a fresh lime, 1/4 cup freshly chopped cilantro, 1/2 tsp cumin, 1/2 tsp garlic powder, 1/2 cup buttermilk, salt and pepper to taste
place ALL dressing ingredients into a blender and blend until smooth! super easy!
Serving Size: 6 servings @ 267 cals ea
SALAD:
pasta, tom's, ham ( diced cooked to crispy), onion (thinly sliced), 2 Tbsp chopped cilantro, I diced avocado, I tsp lime fresh juice
cook pasta according to direction. rinse w cold water and drain
toss w avocado and lime together
now combine mixture w pasta...
finally toss in dressing...
DRESSING:
1 avocado, juice from 1/2 a fresh lime, 1/4 cup freshly chopped cilantro, 1/2 tsp cumin, 1/2 tsp garlic powder, 1/2 cup buttermilk, salt and pepper to taste
place ALL dressing ingredients into a blender and blend until smooth! super easy!
Serving Size: 6 servings @ 267 cals ea
Nutritional Info Amount Per Serving
- Calories: 267.1
- Total Fat: 11.3 g
- Cholesterol: 10.8 mg
- Sodium: 151.7 mg
- Total Carbs: 20.6 g
- Dietary Fiber: 10.7 g
- Protein: 21.8 g
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