Raspberry Cheesecake Mousse
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
8 oz Cream Cheese 1 cup, fluid (yields 2 cups whip Heavy Whipping Cream 1 cup Raspberries 6 tsp Splenda 1 tsp Vanilla Extract
Soften cream cheese
using mixer cream until creamy. Add Raspberries blending thoroughly.
Add Heavy whipping cream and vanilla.
Blend until it becomes whipped in texture
add splenda or other sweetner.
blend again.
This can be put into individual containers or in a larger covered bowl for serving later.
refrigerate.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user HOWARDSGIRL63.
using mixer cream until creamy. Add Raspberries blending thoroughly.
Add Heavy whipping cream and vanilla.
Blend until it becomes whipped in texture
add splenda or other sweetner.
blend again.
This can be put into individual containers or in a larger covered bowl for serving later.
refrigerate.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user HOWARDSGIRL63.
Nutritional Info Amount Per Serving
- Calories: 208.7
- Total Fat: 20.9 g
- Cholesterol: 71.8 mg
- Sodium: 95.3 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 1.0 g
- Protein: 2.9 g
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