Pork Barbeque
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1 3lb pork picnic roasted, cooled and shredded1 large onion minced1 cup celery minced8 Tbsp chili sauce2 Tbsp Worchestershire sauce1/2 c sweet pickle relish
Roast pork picnic. Cool and shred.
Spray large pot with cooking spray and saute minced onion and celery until translucent. Add the shredded pork and the remaining ingredients. Mix thoroughly and transfer to crock pot. Cook on low for 2 hours until hot.
Makes approx 24 1/2 cup servings.
Number of Servings: 24
Recipe submitted by SparkPeople user FROGSTYR.
Spray large pot with cooking spray and saute minced onion and celery until translucent. Add the shredded pork and the remaining ingredients. Mix thoroughly and transfer to crock pot. Cook on low for 2 hours until hot.
Makes approx 24 1/2 cup servings.
Number of Servings: 24
Recipe submitted by SparkPeople user FROGSTYR.
Nutritional Info Amount Per Serving
- Calories: 155.3
- Total Fat: 11.4 g
- Cholesterol: 40.2 mg
- Sodium: 209.4 mg
- Total Carbs: 3.1 g
- Dietary Fiber: 0.2 g
- Protein: 9.6 g
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