Home Made Mustard
- Minutes to Prepare:
- Number of Servings: 48
Ingredients
1/2 tsp Salt 1 cup Yellow Mustard Powder 1 cup Apple Cider Vinegar 1 cup Red Wine
Mix all ingredients in a glass jar. Add more vinegar and wine as necessary to make a spreadable mustard paste.
Let all ingredients sit overnight (do not taste yet - it will be too bitter). Overnight the ingredients will become a delicious, VERY spicy mustard. If the final product is too spicy microwave for one minute, stir and let cool. Repeat as necessary to reach desired spiciness. Try any variation of liquids - Water, Lemon Juice, Beer, Dry White Wine and so forth. Super easy and really tasty.
Serving Size: 48 - 1 teaspoon servings
Number of Servings: 48
Recipe submitted by SparkPeople user GUENIVER.
Let all ingredients sit overnight (do not taste yet - it will be too bitter). Overnight the ingredients will become a delicious, VERY spicy mustard. If the final product is too spicy microwave for one minute, stir and let cool. Repeat as necessary to reach desired spiciness. Try any variation of liquids - Water, Lemon Juice, Beer, Dry White Wine and so forth. Super easy and really tasty.
Serving Size: 48 - 1 teaspoon servings
Number of Servings: 48
Recipe submitted by SparkPeople user GUENIVER.
Nutritional Info Amount Per Serving
- Calories: 14.9
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 24.4 mg
- Total Carbs: 0.3 g
- Dietary Fiber: 0.2 g
- Protein: 0.7 g
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