Vegan blueberry pancakes

Name: Vegan blueberry pancakes Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 15
Ingredients: 2.0 cup Whole Wheat Flour; 2.0 tsp Baking Powder; 0.5 tsp Baking Soda; 0.5 tsp Salt; 0.75 tsp Cinnamon ground; 1.0 cup silk soy yogurt plain; 1.25 cup silk coconut milk unsweetened; 0.25 cup Maple Syrup; 0.5 cup Applesauce unsweetened; 1.0 tsp Vanilla Extract; 3.0 tbsp Crisco Pure Vegetable Oil; 1.75 cup Blueberries fresh

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 15

Ingredients

2.0 cup Whole Wheat Flour2.0 tsp Baking Powder0.5 tsp Baking Soda0.5 tsp Salt0.75 tsp Cinnamon, ground1.0 cup silk soy yogurt plain1.25 cup silk coconut milk unsweetened0.25 cup Maple Syrup0.5 cup Applesauce, unsweetened1.0 tsp Vanilla Extract3.0 tbsp Crisco Pure Vegetable Oil1.75 cup Blueberries, fresh

Directions

Whisk dry ingredients and wet ingredients in separate bowls then add wet to dry. Heat pan over medium heat and spray with cooking spray each new set of pancakes. Cook evenly on both sides and serve so good. Agave for the syrup.

Serving Size: 15

Number of Servings: 15.0

Recipe submitted by SparkPeople user DOLLYMELISSA.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 120.5
Total Fat: 3.8 g
Cholesterol: 0.0 mg
Sodium: 195.5 mg
Total Carbs: 19.9 g
Dietary Fiber: 2.8 g
Protein: 3.0 g

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