Zucchini Potato Latkes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
1 large (3" to 4-1/4" dia.) Potato, raw 2 cup, sliced Zucchini 0.5 large Onions, raw 2 large Egg, fresh, whole, raw 0.33 cup Bread crumbs, dry, grated, plain 2 tbsp Canola Oil 150 grams Carrots, raw
Grate the potato, zucchini, carrot, and onion. Combine with egg and bread, and season with salt and pepper. Form 12 balls, and fry 4 at a time in the oil, about 3 minutes per side. Serve w/ applesauce and sour cream!
Serving Size: 12 latkes (4 per serving)
Number of Servings: 3
Recipe submitted by SparkPeople user KWELCH23.
Serving Size: 12 latkes (4 per serving)
Number of Servings: 3
Recipe submitted by SparkPeople user KWELCH23.
Nutritional Info Amount Per Serving
- Calories: 311.5
- Total Fat: 13.4 g
- Cholesterol: 124.0 mg
- Sodium: 192.6 mg
- Total Carbs: 39.8 g
- Dietary Fiber: 7.0 g
- Protein: 9.4 g
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