Flourless Almond sookies from spain
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 22
Ingredients
2 cup, sliced Almonds .6 cup Granulated Sugar 1 large Egg, fresh, whole, raw 4 tsp grated lemon rind (by KSUSHASMOM) 0.125 tsp salt, Morton Lite Salt Mixture (1/2 the sodium of table salt) (by WESTGATE85) 1 oz (22 whole kernels) Almonds, dry roasted (salt added)
Preheat oven to 350ºF. Lightly oil a baking sheet.
Put almonds in the bowl of a food processor fitted with the chopping blade. Process for 15-20 seconds or until they are finely ground. Add the sugar, egg, lemon and salt to the bowl of the food processor and pulse 20-25 times, until the mixture becomes sticky and holds together.
Make 24 dough balls. Pull out about a tablespoon of dough at a time. Squeeze it and roll it. Spread balls out evenly on prepared baking sheet. Press a whole roasted almond down into each cookie. Bake in the center of the oven for 16 minutes. Cool cookies on pan for 5 minutes. Transfer cookies to wire rack to cool completely. Store in an airtight container for up to 3 days.
Serving Size: 1 cookie
Number of Servings: 22
Recipe submitted by SparkPeople user JAMIESHAMBLIN.
Put almonds in the bowl of a food processor fitted with the chopping blade. Process for 15-20 seconds or until they are finely ground. Add the sugar, egg, lemon and salt to the bowl of the food processor and pulse 20-25 times, until the mixture becomes sticky and holds together.
Make 24 dough balls. Pull out about a tablespoon of dough at a time. Squeeze it and roll it. Spread balls out evenly on prepared baking sheet. Press a whole roasted almond down into each cookie. Bake in the center of the oven for 16 minutes. Cool cookies on pan for 5 minutes. Transfer cookies to wire rack to cool completely. Store in an airtight container for up to 3 days.
Serving Size: 1 cookie
Number of Servings: 22
Recipe submitted by SparkPeople user JAMIESHAMBLIN.
Nutritional Info Amount Per Serving
- Calories: 81.4
- Total Fat: 5.2 g
- Cholesterol: 8.5 mg
- Sodium: 14.2 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 1.2 g
- Protein: 2.4 g
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