RHome Breakfast Sausage Gravy
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
6 cup Milk, nonfat (skim milk) .5 cup Flour, white 2 tsp Garlic 1 tsp Pepper, black 16 oz Bob Evans savory sage sausage, cooked (by JKHAWK8)
Break up and brown sausage in a large skillet
Add garlic and pepper
Stir in flour
Reduce heat and add milk
Stir frequently
Bring to a boil
Allow to thicken a bit, will not be thick like what you get at restaurants, more like a normal gravy consistency
Serving Size: Makes about 10 3/4-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user FLETCHER1X.
Add garlic and pepper
Stir in flour
Reduce heat and add milk
Stir frequently
Bring to a boil
Allow to thicken a bit, will not be thick like what you get at restaurants, more like a normal gravy consistency
Serving Size: Makes about 10 3/4-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user FLETCHER1X.
Nutritional Info Amount Per Serving
- Calories: 217.9
- Total Fat: 12.2 g
- Cholesterol: 27.0 mg
- Sodium: 518.1 mg
- Total Carbs: 12.4 g
- Dietary Fiber: 0.2 g
- Protein: 14.5 g
Member Reviews