Mme McG Rhubarb Crumble
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 tsp Cinnamon, ground 1/4 tsp Nutmeg, ground 1/4 tsp Salt, Sifto Table Salt 1/3 cup, unpacked Brown Sugar 1 1/2 cup Quaker Quick Oats Canada 6 cup, chopped Rhubarb 1/8 cup Flour - Gold medal all purpose flour 3 tsp Becel light margarine 1 serving cooking spray (5 sprays)
1) Preheat oven to 350 degrees.
2) Combine rhubarb, 1/2 of the sugar, 1/2 the flour, salt and 1/2 tsp cinnamon in a medium bowl. Spread into an 11 X 7 inch baking dish coated with cooking spray.
3) Combine remaining sugar, flour, cinnamon, oats, and nutmeg in a small bowl. Add Becel and work with your hands until coated. Spread over rhubarb mixture. Bake in a 350 degree oven for 20 minutes or until golden.
Number of Servings: 8
Recipe submitted by SparkPeople user MMEMCG.
Number of Servings: 8
Recipe submitted by SparkPeople user MMEMCG.
Nutritional Info Amount Per Serving
- Calories: 120.6
- Total Fat: 2.1 g
- Cholesterol: 0.0 mg
- Sodium: 92.4 mg
- Total Carbs: 24.4 g
- Dietary Fiber: 3.3 g
- Protein: 3.2 g
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