GF Sweet shop Tofu cheesecake
- Number of Servings: 8
Ingredients
340 gram GF Sweet Shop Graham style crust (pie crust)30grams=3 tablespoons/1 box 11 servings 28 oz Nasoya organic extra firm tofu 3oz=85grams 48 tsp Granulated sugar 1 tsp Vanilla Extract .25 tsp Salt 61 gram(s) Great Value Unsweetened Applesauce1/2 cup=122grams 6 tsp great value lemon juice
Press instant gf graham crust into 9 inch spring form pan. Drain tofu and cube. Mix with the remaining ingredients in blender or food processor. Preheat oven to 350. Bake on a rimmed cookie sheet for 20-30 minutes. Cool on the counter and chill in the fridge.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user ALICEEBROYLES.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user ALICEEBROYLES.
Nutritional Info Amount Per Serving
- Calories: 420.6
- Total Fat: 16.0 g
- Cholesterol: 0.0 mg
- Sodium: 204.2 mg
- Total Carbs: 57.9 g
- Dietary Fiber: 2.0 g
- Protein: 11.2 g
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