Low carb banana almond pancakes

Name: Low carb banana almond pancakes Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 24
Ingredients: 272 grams Banana fresh; 5 serving Kirkland Egg White (by P90XPOLAK); 85 gram(s) flaxseed organic cold milled golden flax by flax usa; 100 gram(s) Bobs Red Mill Almond Flour; 185 gram(s) Whole Wheat Flour; 8 oz Almond Breeze Almond Milk Unsweetened Vanilla; 2 tsp Salt; 4 serving Stevia in the Raw; 6 serving Nestle Semisweet Chocolate Chips 1 tbsp; 100 grams Walnuts; 1 tsp Vanilla Extract; 2 tsp soda; 1 tsp baking powder

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 24

Ingredients

272 grams Banana, fresh 5 serving Kirkland Egg White (by P90XPOLAK) 85 gram(s) flaxseed organic cold milled golden flax by flax usa 100 gram(s) Bobs Red Mill Almond Flour 185 gram(s) Whole Wheat Flour 8 oz Almond Breeze Almond Milk, Unsweetened Vanilla 2 tsp Salt 4 serving Stevia in the Raw 6 serving Nestle Semisweet Chocolate Chips, 1 tbsp 100 grams Walnuts 1 tsp Vanilla Extract 2 tsp soda1 tsp baking powder

Directions

Mix in bowl on high to blend bananas. Cook on griddle with a bit of coconut oil.

Serving Size: 24 3inch pancakes

Number of Servings: 24

Recipe submitted by SparkPeople user RMARIA1.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 131.2
Total Fat: 7.4 g
Cholesterol: 0.0 mg
Sodium: 226.8 mg
Total Carbs: 13.2 g
Dietary Fiber: 3.0 g
Protein: 4.6 g

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