Salmon Burger patties

  • Number of Servings: 4
Ingredients
1.75 cup pink salmon, canned, Chicken of the Sea2.0 serving Ken's Steak House, Ranch Salad Dressing, 2 Tbsp4.0 tsp Vlasic Sweet Relish, 1TBSP0.25 cup contadina italian bread crumbs1.0 large Egg, fresh, whole, raw
Directions
Mix ingredients, season to taste, pan fry in patty shapes

Serving Size: 4 patties

Number of Servings: 4.0

Recipe submitted by SparkPeople user BREEBERMUDEZ.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 285.5
  • Total Fat: 19.8 g
  • Cholesterol: 119.0 mg
  • Sodium: 880.3 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 0.3 g
  • Protein: 23.6 g

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