Salmon Burger patties
- Number of Servings: 4
Ingredients
Directions
1.75 cup pink salmon, canned, Chicken of the Sea2.0 serving Ken's Steak House, Ranch Salad Dressing, 2 Tbsp4.0 tsp Vlasic Sweet Relish, 1TBSP0.25 cup contadina italian bread crumbs1.0 large Egg, fresh, whole, raw
Mix ingredients, season to taste, pan fry in patty shapes
Serving Size: 4 patties
Number of Servings: 4.0
Recipe submitted by SparkPeople user BREEBERMUDEZ.
Serving Size: 4 patties
Number of Servings: 4.0
Recipe submitted by SparkPeople user BREEBERMUDEZ.
Nutritional Info Amount Per Serving
- Calories: 285.5
- Total Fat: 19.8 g
- Cholesterol: 119.0 mg
- Sodium: 880.3 mg
- Total Carbs: 9.9 g
- Dietary Fiber: 0.3 g
- Protein: 23.6 g
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