Tortilla Soup, Homemade with Chicken and Hominy
- Number of Servings: 8
Ingredients
1 chicken, boiled and deboned8 cup (8 fl oz) Chicken Broth 8 stalk, large (11"-12" long) Celery, raw 1 medium (2-1/2" dia) Onions, raw 5 clove Garlic 1/2 lb diced Green Chili Peppers, canned 1 can diced Tomatoes 2 Tbsp Lea & Perrins, Worcestershire Sauce 2 tbsp Chili powder 2 cans Hominy 6 corn tortillas 1 tbsp Butter, salted
Saute celery, onion and garlic in butter.
Cut chicken into bite sized pieces or shred.
Tear tortillas into small pieces.
In a large pot combine all ingredients and let simmer at least 30 min.
Serve with avocado, shredded cheese and toasted tortilla strips.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user JRIMM4.
Cut chicken into bite sized pieces or shred.
Tear tortillas into small pieces.
In a large pot combine all ingredients and let simmer at least 30 min.
Serve with avocado, shredded cheese and toasted tortilla strips.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user JRIMM4.
Nutritional Info Amount Per Serving
- Calories: 168.8
- Total Fat: 4.2 g
- Cholesterol: 23.5 mg
- Sodium: 1,393.8 mg
- Total Carbs: 24.0 g
- Dietary Fiber: 5.0 g
- Protein: 10.2 g
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