Green Bean and Bleu Cheese Salad

Name: Green Bean and Bleu Cheese Salad Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 1 pound Green Beans trimmed and broken into 2 inch pieces.; 1/4 cup crumbled bleu cheese; 1/4 cup thinly sliced red onion; 4 Tbsp Ken's Lite Balsamic & Oil dressing; 1/4 cup slivered almonds toasted; salt & pepper to taste if needed

Minutes to Prepare: 20
Minutes to Cook: 10

Number of Servings: 4

Ingredients

1 pound Green Beans, trimmed and broken into 2 inch pieces.1/4 cup crumbled bleu cheese1/4 cup thinly sliced red onion4 Tbsp Ken's Lite Balsamic & Oil dressing1/4 cup slivered almonds, toastedsalt & pepper to taste, if needed

Directions

Steam green beans for 2-5 minutes until tender but still firm. When cooked, cool beans quickly in an ice bath. Drain.

In a medium bowl, combine cooled beans with other ingredients. Season with salt & pepper. Chill for at least 1 hour before serving.

Number of Servings: 4

Recipe submitted by SparkPeople user KYTJG1.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 122.1
Total Fat: 8.5 g
Cholesterol: 6.3 mg
Sodium: 287.9 mg
Total Carbs: 8.5 g
Dietary Fiber: 3.7 g
Protein: 4.8 g

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