Baked Penne
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 jar (26 oz.) spaghetti sauce 1 container (16 oz.) BREAKSTONE'S or KNUDSEN Low Fat Cottage Cheese 2 medium green peppers, chopped 2 cups mushroom slices 1lb boneless, skinless chicken breast (cut into bit sized pieces) 3 cups (12 oz.) penne pasta, cooked, drained 1 cup KRAFT 2% Milk Shredded Reduced Fat Mozzarella Cheese
PREHEAT oven to 375°F.
Cook chicken over med/ med high heat in a pan.
Mix spaghetti sauce, cottage cheese, peppers and mushrooms in 13x9-inch baking dish sprayed with cooking spray.
ADD chicken and pasta; mix lightly. Sprinkle with cheese.
BAKE 25 to 30 min. or until heated through.
Number of Servings: 6
Recipe submitted by SparkPeople user TIFFANYFIELD.
Cook chicken over med/ med high heat in a pan.
Mix spaghetti sauce, cottage cheese, peppers and mushrooms in 13x9-inch baking dish sprayed with cooking spray.
ADD chicken and pasta; mix lightly. Sprinkle with cheese.
BAKE 25 to 30 min. or until heated through.
Number of Servings: 6
Recipe submitted by SparkPeople user TIFFANYFIELD.
Nutritional Info Amount Per Serving
- Calories: 399.2
- Total Fat: 1.3 g
- Cholesterol: 25.0 mg
- Sodium: 1,084.7 mg
- Total Carbs: 68.1 g
- Dietary Fiber: 9.4 g
- Protein: 30.4 g
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