Whole Wheat Biscuits

Name: Whole Wheat Biscuits Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: 2 cup Whole Wheat Flour; 4 Tablespoon Butter; 4 Tsp Baking Powder; 1/2 Tsp Salt; 1 Cup Milk

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 1

Ingredients

2 cup Whole Wheat Flour 4 Tablespoon Butter4 Tsp Baking Powder1/2 Tsp Salt1 Cup Milk

Directions

Mix dry ingredients, shred butter and toss lightly, add milk - knead gently and roll out in 3/4 inch

Serving Size: 8

Number of Servings: 1

Recipe submitted by SparkPeople user FREEMANSFOX.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 812.0
Total Fat: 4.4 g
Cholesterol: 0.0 mg
Sodium: 0.0 mg
Total Carbs: 176.0 g
Dietary Fiber: 29.2 g
Protein: 32.0 g

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