Hamburger Buns

Name: Hamburger Buns Recipe
Prep time: 120 min
Cook time: 15 min
Total time: 135 min
Yield: 8
Ingredients: 3 Tbsp. Butter Softened; 3/4 cup lukewarm milk; 1/4cup + 1 Tbsp. lukewarm water; 1/4 cup dried potato flakes; 3 cups all purpose flour; 1 1/2 tsp. Salt; 3 Tbsp. sugar; 2 1/2 tsp. instant yeast

Minutes to Prepare: 120
Minutes to Cook: 15

Number of Servings: 8

Ingredients

3 Tbsp. Butter Softened3/4 cup lukewarm milk1/4cup + 1 Tbsp. lukewarm water1/4 cup dried potato flakes3 cups all purpose flour1 1/2 tsp. Salt3 Tbsp. sugar2 1/2 tsp. instant yeast

Directions

In a mixing bowl add water, milk, sugar and yeast. Let set, till yeast is dissolved and starts to bubble. Add potato flakes and 1 cup of flour. Mix together add salt and remaining flour. Set and let raise till doubled in size. Punch down and divied it up to 8 balls. Place them on baking sheet and let raise again for 1 to 2 hours, or desired size. Bake at 350F for 15-20 mins. Watch carefully remove from oven when they are golden brown on top. Serve warm or cooled.

Number of Servings: 8

Recipe submitted by SparkPeople user SOPHIEIZZY2001.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 223.8
Total Fat: 2.0 g
Cholesterol: 4.3 mg
Sodium: 1,337.1 mg
Total Carbs: 44.6 g
Dietary Fiber: 1.7 g
Protein: 6.2 g

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