Stir Fried Chinese Cabbage

Name: Stir Fried Chinese Cabbage Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 7
Ingredients: 27 oz Chinese Cabbage; 1 tbsp Kroger Vegetable Oil; 1 tbsp Lard; 2 tbsp Kirkland - Minced California Garlic; 2 fresh Pepperoncini

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 7

Ingredients

27 oz Chinese Cabbage1 tbsp Kroger Vegetable Oil 1 tbsp Lard 2 tbsp Kirkland - Minced California Garlic2 fresh Pepperoncini

Directions

Heat oil and lard in wok. Add in garlic and pepperoncini. Add in Chinese cabbage and let wilt for 10-15 minutes.

Serving Size: Makes 7 4 oz servings

Number of Servings: 7

Recipe submitted by SparkPeople user ASHLYNNE12.

Servings Per Recipe: 7

Nutritional Info Amount Per Serving

Calories: 56.4
Total Fat: 4.0 g
Cholesterol: 1.7 mg
Sodium: 182.5 mg
Total Carbs: 3.8 g
Dietary Fiber: 1.1 g
Protein: 1.6 g

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Member Reviews

CD4994568
Think I will try this with peanut oil instead of oil and lard. - 7/10/17