Taco pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
4 serving Great Value Elbow Macaroni Noodles (1/2 c dry) 16 oz Ground beef, lean 1 cup Tomato Sauce, Hunts Sauce 1.5 cup Beans - Bush's Black Beans Reduced Sodium 1. cup Great Value Finely Shredded Fiesta Blend Cheese 2 cup Mexi Corn Green Giant (by KINGHE) 2.5 serving diced tomatoes & green chilies RoTel 10oz canned (by LEEISME2) 2 tsp Old El Paso Taco Seasoning 2 cup (8 fl oz) Water, tap
1. Brown beef in a large quart pot over medium/ high heat. Drain fat and return beef to pot.
2. Add taco seasoning, water, tomatoes, tomato sauce, (rinsed) beans and corn. Bring to a boil.
3. Add uncooked macaroni and reduce heat to low. Cover and simmer for 10-15
minutes (until pasta is cooked through). Stir occasionally.
4. Remove from heat. Sprinkle cheese on top and cover.
5. Serve once cheese is melted!
Serving Size: Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user BETHUMZ.
2. Add taco seasoning, water, tomatoes, tomato sauce, (rinsed) beans and corn. Bring to a boil.
3. Add uncooked macaroni and reduce heat to low. Cover and simmer for 10-15
minutes (until pasta is cooked through). Stir occasionally.
4. Remove from heat. Sprinkle cheese on top and cover.
5. Serve once cheese is melted!
Serving Size: Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user BETHUMZ.
Nutritional Info Amount Per Serving
- Calories: 537.5
- Total Fat: 21.6 g
- Cholesterol: 69.3 mg
- Sodium: 965.5 mg
- Total Carbs: 57.5 g
- Dietary Fiber: 6.2 g
- Protein: 26.6 g
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