Roasted Sweet Potato and Squash

Name: Roasted Sweet Potato and Squash Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Ingredients: 1.0 sweetpotato 5 long Sweet potato; 2.0 serving(s) zuchinni; 1.0 serving(s) yellow squash; 2.0 tbsp Extra Virgin Olive Oil; 2.0 tsp Garlic powder; 1.0 cup chopped Onions raw; 1.0 tsp Onion powder

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 8

Ingredients

1.0 sweetpotato, 5" long Sweet potato2.0 serving(s) zuchinni1.0 serving(s) yellow squash2.0 tbsp Extra Virgin Olive Oil2.0 tsp Garlic powder1.0 cup, chopped Onions, raw1.0 tsp Onion powder

Directions

Spray cookie sheet with cooking spray. Peel potato and yellow squash and cut up, cut up zuchinni and onion. Sprinkle powders followed by oil over veggies and roast at 400 degrees Fahrenheit for about 20 minutes until veggies are soft when poked. Can serve with boiled rice also. Yummy

Serving Size: About 8

Number of Servings: 8.0

Recipe submitted by SparkPeople user DOLLYMELISSA.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 70.1
Total Fat: 3.8 g
Cholesterol: 0.0 mg
Sodium: 7.5 mg
Total Carbs: 8.8 g
Dietary Fiber: 1.7 g
Protein: 1.5 g

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