Spinach & Strawberry Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
12 oz. Fresh spinach2 tbsp sesame seeds1/4 cup safflower oil (or extra virgin olive oil)2 tbsp salad vinegar1 - 2 tbsp sugar (recipe cal. calulated with 2)2 tbsp minced green onions1 tsp saltdash pepperdash tabasco sauce1 pint strawberries, sliced
Wash, trim and dry spinach; refrigerate. Toast sesame seeds on pie pan in a preheated 350 oven, shaking once or twice until golden 10-12 minutes; cool.
Combine oil, vinegar, sugar, onions, salt, pepper, and tabasco sauce in tightly covered container; shake until sugar and salt are dissolved. Refrigerate.
To serve: Tear spinach into bite-sze pieces; combine with sesame seeds in salad bowl. Toss with dressing; gently toss in strawberries. 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user APRILRRUSS.
Combine oil, vinegar, sugar, onions, salt, pepper, and tabasco sauce in tightly covered container; shake until sugar and salt are dissolved. Refrigerate.
To serve: Tear spinach into bite-sze pieces; combine with sesame seeds in salad bowl. Toss with dressing; gently toss in strawberries. 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user APRILRRUSS.
Nutritional Info Amount Per Serving
- Calories: 64.0
- Total Fat: 3.2 g
- Cholesterol: 0.0 mg
- Sodium: 326.0 mg
- Total Carbs: 8.3 g
- Dietary Fiber: 2.2 g
- Protein: 1.9 g
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