Cheese and cauliflower pizza crust
- Number of Servings: 4
Ingredients
1.0 large Egg, fresh, whole, raw1.0 cup Cauliflower, raw340.0 gram Happy Cow Creamery Mozzarella (1 serving, 28g)
1. Preheat oven to 450 degrees.
2. Cut cauliflower
3. Shred cheese (the brand I used comes in a small block)
4. Mix cauliflower, cheese, and egg in a bowl (I used a whisk) and add whatever spices and whatnot you want. I used Cavender's Greek Seasoning.
5. Dump your mixture onto your foil lined cookie sheet (I spritzed a bit of olive oil spray on there to make sure it didn't stick) and form it into a nice, smooth, round shape that isn't too thin or thick.
6. Bake and watch to see when you can flip it. I baked mine for a total of about 20 minutes. Came out amazing! Bake times are going to vary.
Serving Size: Makes 4 servings for you to dress up with whatever ingredients you want!
Number of Servings: 4.0
Recipe submitted by SparkPeople user WONDERLUSTQUEEN.
Number of Servings: 4.0
Recipe submitted by SparkPeople user WONDERLUSTQUEEN.
Nutritional Info Amount Per Serving
- Calories: 267.1
- Total Fat: 16.4 g
- Cholesterol: 92.0 mg
- Sodium: 480.6 mg
- Total Carbs: 4.4 g
- Dietary Fiber: 0.6 g
- Protein: 26.4 g
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