Low Carb Chicken Salad Wrap

  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
2.5 oz Great Value - Canned - Chunk Chicken Breast In Water 2 tbsp Best Choice Dill Pickle Relish (by ESTEBANITA427) 4 serving Hellmann's , Real Mayonnaise, 1 Tbsp 6 serving Ole Xtreme Wellness High Fiber Low Carb Tortilla Wraps (45g) 6 small inner leaf Romaine Lettuce (salad) 1 medium tomatoe, sliced
Directions
Drain canned chicken. In a bowl stir mayo, relish, and chicken. Spread 2 T on wrap of choice (tomato basil, spinach, whole wheat, etc.). Top with lettuce and tomatoes. Roll up. Enjoy!

Serving Size: Makes 6 wraps

Number of Servings: 6

Recipe submitted by SparkPeople user TSLOAN9.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 85.5
  • Total Fat: 6.9 g
  • Cholesterol: 8.5 mg
  • Sodium: 226.4 mg
  • Total Carbs: 2.6 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.8 g

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