Sauteed Zucchini
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 tbsp Olive Oil 1 tbsp Butter, salted 3 clove Garlic 1 tsp Salt .5 cup, chopped Onions, raw 1 tsp Pepper, black 1.25 cup, sliced Zucchini
Heat olive oil and butter in a large skillet; cook and stir garlic in hot skillet until softened, about 5 minutes. Add zucchini and onion; continue to cook and stir until tender, about 5 minutes more. Season with salt and pepper.
Serving Size: Makes 3ish .5 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user RUNNINGATLAST.
Serving Size: Makes 3ish .5 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user RUNNINGATLAST.
Nutritional Info Amount Per Serving
- Calories: 76.6
- Total Fat: 6.3 g
- Cholesterol: 7.8 mg
- Sodium: 604.7 mg
- Total Carbs: 5.0 g
- Dietary Fiber: 1.3 g
- Protein: 0.8 g
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