Zucchini Chocolate Chip Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
1 cup, sliced Zucchini 1 tsp Vanilla Extract 5 tbsp Coconut Oil 1 large Egg white 1/4 cup Light Brown Sugar 1 1/4 cup Oat flour1 1/2 cup Oats1 tsp Baking Soda 1/2 tsp Salt 3/4 tsp Cinnamon1/4 cup mini dark chocolate chips
1. Preheat oven 350 degrees F. Prepare a baking sheet with parchment paper.
2. In a large bowl, combine oat flour, baking soda, and oats. Set aside.
3. In a small bowl, whisk together the oil, egg white and vanilla extract. Add the shredded zucchini to the wet ingredients and stir to combine.
4. Next fold the wet ingredients into the dry ingredients incorporating it well. Then fold the chocolate chips into the batter dispersing throughout.
5. Spoon 2 tbsp of the batter at a time onto the prepared baking sheet.
6. Bake 12 minutes or until slightly golden brown around the edges.
7. Remove from the oven and transfer to a wire baking rack to cool.
8. Keep in an air tight container up to a week in the refrigerator or up to a month in the freezer.
Serving Size: makes 20 cookies 1 serving each
Number of Servings: 20
Recipe submitted by SparkPeople user ZPOST72.
2. In a large bowl, combine oat flour, baking soda, and oats. Set aside.
3. In a small bowl, whisk together the oil, egg white and vanilla extract. Add the shredded zucchini to the wet ingredients and stir to combine.
4. Next fold the wet ingredients into the dry ingredients incorporating it well. Then fold the chocolate chips into the batter dispersing throughout.
5. Spoon 2 tbsp of the batter at a time onto the prepared baking sheet.
6. Bake 12 minutes or until slightly golden brown around the edges.
7. Remove from the oven and transfer to a wire baking rack to cool.
8. Keep in an air tight container up to a week in the refrigerator or up to a month in the freezer.
Serving Size: makes 20 cookies 1 serving each
Number of Servings: 20
Recipe submitted by SparkPeople user ZPOST72.
Nutritional Info Amount Per Serving
- Calories: 86.2
- Total Fat: 4.4 g
- Cholesterol: 0.0 mg
- Sodium: 124.1 mg
- Total Carbs: 10.7 g
- Dietary Fiber: 1.3 g
- Protein: 1.6 g
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