Dutch's Grilled Chicken Pesto Pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
16 oz Tyson boneless, skinless chicken breast 4 serving Stonefire Tandoor Baked Naan--Garlic (2 pieces of naan)2 serving Classico Traditional Basil Pesto Sauce & Spread (1/4 cup/serving)
1. Pound chicken breasts slightly to flatten
2. Grill chicken breasts to internal temperature of 165 degrees F
3. Once chicken is thoroughly cooked, cube chicken and place on top of naan
4. Top cubed chicken with approximately 1/4 cup of pesto sauce per piece of naan
5. Place "pizza" back on grill for 5-7 minutes to toast naan (be careful of burning!) and warm pesto sauce
6. Cut each "pizza" in half for 4 individual servings, eat and enjoy!
Serving Size: Serving size is 1/2 piece of naan
Number of Servings: 4
Recipe submitted by SparkPeople user THEMISSJ.
2. Grill chicken breasts to internal temperature of 165 degrees F
3. Once chicken is thoroughly cooked, cube chicken and place on top of naan
4. Top cubed chicken with approximately 1/4 cup of pesto sauce per piece of naan
5. Place "pizza" back on grill for 5-7 minutes to toast naan (be careful of burning!) and warm pesto sauce
6. Cut each "pizza" in half for 4 individual servings, eat and enjoy!
Serving Size: Serving size is 1/2 piece of naan
Number of Servings: 4
Recipe submitted by SparkPeople user THEMISSJ.
Nutritional Info Amount Per Serving
- Calories: 450.0
- Total Fat: 21.0 g
- Cholesterol: 72.5 mg
- Sodium: 765.0 mg
- Total Carbs: 31.5 g
- Dietary Fiber: 1.5 g
- Protein: 32.5 g
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