salmon burgers
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
1 can of pink salmon1/2 cup onion chopped1/2 cup breadcrumbs3 tablespoons mayo2 eggs beaten2 teaspoons lemon juice1 tablespoon cilantro2 teaspoons veg oil (for frying)
mix all ingredients gently except oil. let sit for ten min. portion out 8 balls then flatten ,cook over med heat in a frying pan with oil till sides are brown and center is cooked.
Number of Servings: 8
Recipe submitted by SparkPeople user SONIABEAUDRIE.
Number of Servings: 8
Recipe submitted by SparkPeople user SONIABEAUDRIE.
Nutritional Info Amount Per Serving
- Calories: 179.8
- Total Fat: 7.0 g
- Cholesterol: 73.5 mg
- Sodium: 554.3 mg
- Total Carbs: 16.6 g
- Dietary Fiber: 3.2 g
- Protein: 14.0 g