Baked Lima Beans in tomatoes

Name: Baked Lima Beans in tomatoes Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 8
Ingredients: 1 pound dried gigantic lima beans (or regular if you can't find the huge ones) sorted and soaked; 1 28oz can crushed tomatoes; 1 onion finely chopped; 1 cup finely chopped carrots; 2 tsp chopped garlic; 4 tsp sugar; 1/4 c olive oil; 1 tbl italian seasoning; 1/4 c parmesan cheese

(6)

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 8

Ingredients

1 pound dried gigantic lima beans (or regular if you can't find the huge ones), sorted and soaked1 28oz can crushed tomatoes1 onion, finely chopped1 cup finely chopped carrots2 tsp chopped garlic4 tsp sugar1/4 c olive oil1 tbl italian seasoning1/4 c parmesan cheese

Directions

Place beans in large pot and cover with water, simmer for about 1 hour or until tender.

Preheat oven to 350. In a dutch oven, saute onions, garlic, carrots and olive oil in pan until soft, add tomatoes, sugar and seasoning and simmer for 5-10 minutes.

Add the drained and rinsed lima beans, mix well, top with parmesan cheese and bake uncovered for about 1 hour. Enjoy!

Makes about 8- 1 cup servings

Add

Number of Servings: 8

Recipe submitted by SparkPeople user JFALGIATANO.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 350.4
Total Fat: 8.7 g
Cholesterol: 2.5 mg
Sodium: 205.7 mg
Total Carbs: 53.6 g
Dietary Fiber: 16.4 g
Protein: 17.7 g

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Member Reviews

WBERRY57
I really like this but leave out the sugar as I don't like the sweetness. - 1/14/17
RJMA44
I love this recipe. I didn't have enough lima bean so I added black beans to make up the difference. I will make this again! - 4/3/14
RENAE92
Very interesting dish. I didn't bake it the full amount of time. Very good with salsa - 7/17/10
TIMITARH
this is really good! I honestly thought that I would not like these, but we all did, will for sure make again. I used dry lima beans, soaked them overnight, then cooked in a slow cooker all day and I used jarred tomato/basil sauce instead of crushed tomatoes. Truly yummy! - 5/18/10
LOVEBEAM
This was good. Not sure why it needed to bake for an hour. I added okra to mine - 10/15/08