Black Bean and Corn Salad

Minutes to Prepare: 10

Number of Servings: 10

Ingredients

4.0 cup sw organic black beans2.0 tbsp Extra Virgin Olive Oil2.0 tbsp Lime Juice, juice of 1 lime1.0 serving 1 Med. Green Bell Pepper0.5 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)30.0 serving Tomato - Grape Tomato's 1piece2.0 cup kernels Yellow Sweet Corn, FrozenSalt and pepper to taste

Directions

Chop everything up Mix all ingredients together

Serving Size: 10 1 cup servings

Number of Servings: 10.0

Recipe submitted by SparkPeople user ILOVEPIGGLET.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 165.2
Total Fat: 3.1 g
Cholesterol: 0.0 mg
Sodium: 69.7 mg
Total Carbs: 26.7 g
Dietary Fiber: 8.5 g
Protein: 7.8 g

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