Swanson Chicken Noodle Soup
- Number of Servings: 4
Ingredients
Chicken broth, black pepper, 1 medium carrot, 1 stalk celery (sliced), 1/2 cup uncooked medium egg noodles, and 1 cup cubed cooked chicken.
Mix broth, black pepper, carrot and celery in saucepan. Heat to a boil. Stir in noodles and chicken. Cok over medium heat 10 minutes or until noodles are done. Serves 4.
Number of Servings: 4
Recipe submitted by SparkPeople user TSOWELLS07.
Number of Servings: 4
Recipe submitted by SparkPeople user TSOWELLS07.
Nutritional Info Amount Per Serving
- Calories: 64.6
- Total Fat: 0.8 g
- Cholesterol: 22.5 mg
- Sodium: 472.1 mg
- Total Carbs: 5.5 g
- Dietary Fiber: 0.7 g
- Protein: 8.6 g