Gluten Free Sirloin Meatballs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
8.0 oz Beef, 90% Lean Ground Beef from Sirloin1.0 serving 1 large egg (per the egg board) 50g1.0 tsp Salt1.0 tsp Pepper, black0.5 cup Gluten Free Panko Breadcrumbs
Combine all ingredients by hand. Divide into 16 balls. Pan sear then bake until done.
Serving Size: Makes 16 meatballs. 4 servings of 4 meatballs
Number of Servings: 4.0
Recipe submitted by SparkPeople user MARYEWHITE89.
Serving Size: Makes 16 meatballs. 4 servings of 4 meatballs
Number of Servings: 4.0
Recipe submitted by SparkPeople user MARYEWHITE89.
Nutritional Info Amount Per Serving
- Calories: 176.3
- Total Fat: 6.3 g
- Cholesterol: 81.3 mg
- Sodium: 910.9 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 1.0 g
- Protein: 14.0 g
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