Turkey Sausage and Orzo Skillet

Name: Turkey Sausage and Orzo Skillet Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 3 clove Garlic; 4 cup Spinach fresh; 1 large (2-1/4 per lb approx 3-3/4 long 3 dia) Peppers sweet red fresh; 1.50 cup (8 fl oz) Water tap; 1.50 cup Campbell's low sodium chicken broth; 2.15 cup Aylmer Accents Original Green Pepper Celery & Onion Petite Cut; 150 gram(s) Black Diamond Marble Cheddar Cheese; 115 gram(s) Orzo (Italpasta) 105 ml Dry; 2 serving Fortinos Mild Italian Pork Sausage (Per Sausage)

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 4

Ingredients

3 clove Garlic 4 cup Spinach, fresh 1 large (2-1/4 per lb, approx 3-3/4" long, 3" dia) Peppers, sweet, red, fresh 1.50 cup (8 fl oz) Water, tap 1.50 cup Campbell's low sodium chicken broth 2.15 cup Aylmer Accents Original Green Pepper, Celery & Onion, Petite Cut 150 gram(s) Black Diamond Marble Cheddar Cheese 115 gram(s) Orzo (Italpasta) 105 ml Dry 2 serving Fortinos Mild Italian Pork Sausage (Per Sausage)

Directions

Cook, mix, serve.

Serving Size:�Makes 4 HUGE servings

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 495.3
Total Fat: 27.1 g
Cholesterol: 87.5 mg
Sodium: 1,212.4 mg
Total Carbs: 34.8 g
Dietary Fiber: 3.6 g
Protein: 28.9 g

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