Banana Bread - G.F.

Name: Banana Bread - G.F. Recipe
Yield: 8
Ingredients: 1 tsp packed Brown Sugar; 6 tbsp Canola Oil; 0.33 cup Rice flour white; 0.15 cup Rice flour brown; 3 tbsp Bob's Red Mill Potato Starch (by FIRSTFERRET); 0.04 cup Bob's Red Mill Tapioca Starch (by IAMDIOSA); 1 large (8 to 8-7/8 long) Banana fresh; 0.25 cup chopped Pecans; 0.25 cup Cranberries dried sweetened (craisins); 0.5 tbsp *Flax Seed Meal (ground flax); 0.33 tbsp Hodgson Mill Xanthan Gum (by ANTIOCHIA); 0.5 tsp Granulated Sugar; 0.5 tsp unpacked Brown Sugar; 0.33 tsp Salt

Number of Servings: 8

Ingredients

1 tsp packed Brown Sugar 6 tbsp Canola Oil 0.33 cup Rice flour, white 0.15 cup Rice flour, brown 3 tbsp Bob's Red Mill Potato Starch (by FIRSTFERRET) 0.04 cup Bob's Red Mill Tapioca Starch (by IAMDIOSA) 1 large (8" to 8-7/8" long) Banana, fresh 0.25 cup, chopped Pecans 0.25 cup Cranberries, dried, sweetened (craisins) 0.5 tbsp *Flax Seed Meal (ground flax) 0.33 tbsp Hodgson Mill Xanthan Gum (by ANTIOCHIA) 0.5 tsp Granulated Sugar 0.5 tsp unpacked Brown Sugar 0.33 tsp Salt

Directions

Instructions here

Serving Size:�Makes 8 squares, 8 thick slices

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 204.3
Total Fat: 13.6 g
Cholesterol: 0.0 mg
Sodium: 105.1 mg
Total Carbs: 21.0 g
Dietary Fiber: 1.7 g
Protein: 1.2 g

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