crispy baked chicken legs w/ butter
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 pat (1" sq, 1/3" high) Butter, salted 8 leg, bone and skin removed Chicken Leg 0.50 tsp McCormick GrillMates Montreal Steak Seasoning 1 tsp Onion powder 0.25 tsp Lawry's Seasoning Salt (by DARLAJEAN1)
Pre heat oven to 375
use a metal cake pan , place butter in bottom and melt in oven (only takes a minute or two watch closely so doesn't burn)
remove pan from oven
sprinkle seasonings into butter
add chicken legs to pan, turn them in butter mixture so they are covered.
Bake 30 minutes
turn chicken and bake 30 minutes more until skin looking crispy, golden brown
Serving Size: 2 legs per serving
Number of Servings: 4
Recipe submitted by SparkPeople user CINDYTALBOTT.
use a metal cake pan , place butter in bottom and melt in oven (only takes a minute or two watch closely so doesn't burn)
remove pan from oven
sprinkle seasonings into butter
add chicken legs to pan, turn them in butter mixture so they are covered.
Bake 30 minutes
turn chicken and bake 30 minutes more until skin looking crispy, golden brown
Serving Size: 2 legs per serving
Number of Servings: 4
Recipe submitted by SparkPeople user CINDYTALBOTT.
Nutritional Info Amount Per Serving
- Calories: 349.7
- Total Fat: 14.0 g
- Cholesterol: 218.9 mg
- Sodium: 432.7 mg
- Total Carbs: 0.4 g
- Dietary Fiber: 0.0 g
- Protein: 52.4 g
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