Avocado Egg Salad (no mayo)

(1)

Minutes to Prepare: 20

Number of Servings: 10

Ingredients

10 large Hard Boiled Eggs 2 Avocados, California1 dash Salt 3 tsp Deli Brown Mustard 1 tsp Garlic powder

Directions

Mix and serve. Serving Size: 12

Number of Servings: 10

Recipe submitted by SparkPeople user UNWEBBED.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 138.2
Total Fat: 10.6 g
Cholesterol: 186.0 mg
Sodium: 104.3 mg
Total Carbs: 3.8 g
Dietary Fiber: 2.4 g
Protein: 7.0 g

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Member Reviews

BECWAL
I made this but in a smaller portion and even with lemon juice it got dark quickly. I also added a tablespoon on finely diced onion. I's still high in calories, but at least healthier. It tastes pretty good. - 5/19/17