1/2 stuffed Baked Potato Skin
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 slice bacon, fried, then chopped1/2 of a 6 ounce Potato, baked1 tbsp Butter, salted 1 Tbsp Milk, 2%1 Tbsp Cheddar Cheese, shredded1/2 Tbsp Green Onion, chopped
Scoop out pulp from potato, and put in mixing bowl
Mix pulp with butter and milk, then stuff back into potato
Layer Bacon, then Cheese on top of pulp
Sprinkle with Green Onion
Bale at 400 degrees for 10 min, or
Microwave on high for 2 minutes, or until cheese melts.
Serving Size: Makes 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user MOOMSHINE.
Mix pulp with butter and milk, then stuff back into potato
Layer Bacon, then Cheese on top of pulp
Sprinkle with Green Onion
Bale at 400 degrees for 10 min, or
Microwave on high for 2 minutes, or until cheese melts.
Serving Size: Makes 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user MOOMSHINE.
Nutritional Info Amount Per Serving
- Calories: 235.7
- Total Fat: 17.5 g
- Cholesterol: 48.1 mg
- Sodium: 298.2 mg
- Total Carbs: 14.3 g
- Dietary Fiber: 2.0 g
- Protein: 6.1 g
Member Reviews