Pioneer Woman\ Ree Drummond\ Pat's Blackberry Cobbler
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 stick Butter, salted 1.25 cup Granulated Sugar + 2tbs sugar1 cup flour self rising 1 serving Milk Reduced Fat Milk 2% Great Value 2 cup Blackberries, fresh (can use peaches, blueberries, raspberries etc.)
1. Preheat oven to 350
2. Grease a 3- quart baking dish (or 9x13) with butter
3 .Place the stick of butter in a microwave safe bowl- heat for 30-45 sec (until melted)
4. whisk 1 cup of the sugar with the flour & milk in med bowl
5.whisk in the melted butter
6. rinse berries and pat them dry
7. pour batter into dish. sprinkle evenly with the berries on top of the batter.
8. sprinkle .25 cup sugar over the blackberries (YOU MUST SET ASIDE .25 OF THE 1.25 CUP BEFOREHAND)
9. Bake for 1 hour, or until golden brown and bubbly. Sprinkle the remaining 2 tablespoons sugar over the top (sometimes I skip this step and just add it into the batter or over the top b4 I cook it)
Serving Size: 1\12 of 9x13 pan (approx 2x2" pieces- roughly)
Number of Servings: 12
Recipe submitted by SparkPeople user JLRSMILE00.
2. Grease a 3- quart baking dish (or 9x13) with butter
3 .Place the stick of butter in a microwave safe bowl- heat for 30-45 sec (until melted)
4. whisk 1 cup of the sugar with the flour & milk in med bowl
5.whisk in the melted butter
6. rinse berries and pat them dry
7. pour batter into dish. sprinkle evenly with the berries on top of the batter.
8. sprinkle .25 cup sugar over the blackberries (YOU MUST SET ASIDE .25 OF THE 1.25 CUP BEFOREHAND)
9. Bake for 1 hour, or until golden brown and bubbly. Sprinkle the remaining 2 tablespoons sugar over the top (sometimes I skip this step and just add it into the batter or over the top b4 I cook it)
Serving Size: 1\12 of 9x13 pan (approx 2x2" pieces- roughly)
Number of Servings: 12
Recipe submitted by SparkPeople user JLRSMILE00.
Nutritional Info Amount Per Serving
- Calories: 213.6
- Total Fat: 8.4 g
- Cholesterol: 23.5 mg
- Sodium: 184.4 mg
- Total Carbs: 34.3 g
- Dietary Fiber: 1.3 g
- Protein: 1.9 g
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